Hiccough Medicines

INGREDIENTS : 1. Rasa Sindura, 2. Abhrakabhasma (sataputa), 3. Hema Makshikabhasma, 4. Vaikrantabhasma, 5. Sankhabhasma.

INDICATION : Cures hiccoughs caused by typhoid or by any other reason. Hiccoughs are very trouble some and hence require immediate treatment. It is a special remedy.

Dosage : 2g = 5 doses To be taken twice daily with honey. If necessary it is to be used four times a day (or) as directed by the physician.

INGREDIENTS : 1. Swarnabhasma, 2. Rajatabhasma, 3. Thamrabhasma, 4. Lohabhasma, 5. Naga bhasma, 6. Vangabhasma, 7. Jasadabhasma, 8. Kamsyabhasma, 9. Reethibhasma, 10. Suddha Hingula, 11. Suddha Haritala.

INDICATION : Can be used in cough and hard breathing, pains, bronchitis. Relieves hard breathing. Special remedy for severe ailments of sleshma (phlegm). Regularises the respiratory system.

Dosage : 1g = 5 doses To be taken twice daily with honey (or) as directed by the physician.

INGREDIENTS : 1. Suddha Hingula, 2. Suddha Parada, 3. Suddha Gandhaka, 4. Rasa Sindura, 5. Rasa Karpura, 6. Lohabhasma.

INDICATION : Useful for phlegm diseases, chest pain and heaviness in chest, cold, cough, hard breathing. Can be used for infants also.

Dosage : 1 g = 4 doses Twice daily with honey added with drops of betel leaf juice, for phlegm diseases. With breast milk and honey for infants; twice or thrice a day.

INGREDIENTS : 1. Swarnabhasma, 2. Lohabhasma, 3.. Abhrakabhasma (sataputa), 4. Suddha Parada, 5. Suddha Gandhaka, 6. Hema Makshikabhasma, 7. Mouktikabhasma.

Indication :

• Helps to cure fever, dropsy, anemia, jaundice and prameha.
• Helps to liquefies phlegm.
• Helps to invigorate the lungs.

Ingredients :

• Draksha (Fruit)
• Dalchina (Bark)
• Ela (Seed)
• Tejpatra (Leaf)
• Nagakesara (Fl.bud)
• Priyangu (Fruit)
• Pippali (Fruit)
• Maricha (Fruit)
• Vidanga (Fruit)
• Old jaggery